TEN COUNTRIES’ FLAGS PREPARED WITH TRADITIONAL FOOD

1. Italy - Basil leaves, long pasta, and fresh tomatoes.

2. India - Spicy curry chicken, boiled white rice, cooked cheera thoran and a small single poppadom in the middle.

3. Brazil - A large banana leaf background covered with juicy limes, pineapple, and passionfruit. 

4. China - Dragon fruit cut into cubes, an different sized yellow star fruit.

5. United States - Traditional American hot dog paired with a plate of mistake dots for stars.

6. Greece - Fresh red olives and cubes of feta cheese.

7. South Korea - The South Korean Flag is made up of Kimbap, which is the Korean version of sushi and consists of beef, pickled veggies and other ingredients wrapped in white rice and a dried seaweed sheet. The center is made up dipping sauces.

8. France - Blue cheese, brie, and grapes.

9. The UK -  The UK is represented here by scone, cream and different colored jams in a tribute to the British tradition of afternoon tea.

10. Thailand - Blue swimmer crab, shredded coconut and sweet chili sauce depict Thailand’s national flag.

(Source)